Friday, July 22, 2011


So recently a friend of mine had posted on Facebook that she made cheese...Yes, MADE cheese. So, when Walt and I went over to her house I had to ask, "How do you make cheese?" She explained that she had made ricotta cheese and she had used the recipe from this lovely blog. I have since been clicking the Surprise Me! link on the left hand side of the Smitten Kitchen blog for about a week. There is a lovely array of recipes from Homemade Oreos to Couscous and Feta Stuffed Peppers. This blog has rejuvenated my love for cooking and all things homemade. Roller derby has put the brakes on a lot of my home cooking. On Mondays I leave for work and I don't return home until after practice at about 10:30pm, who wants to wait on or cook a 2 hour meal. Wednesdays run about the same, although there is a bit of a break between work and practice not enough time to prepare and eat a proper meal and practice runs even later on Wednesdays. Tuesdays & Thursdays I am so tired from late practice and early mornings that I don't have the energy to cook. So that leaves mostly the weekend. Most of the time I can't even find the time on the weekend to go grocery shopping let alone cook. There is more skating to be done, pet stores to be shopped at, laundry to be washed, etc... However, I am going to try and work around all of this. I miss cooking and experimenting in the kitchen. I miss the satisfying feeling of eating something absolutely delicious. So my goal is going to be to cook more, try and balance my old (pre-derby) life with my new life.

On to some more derby news. We are not graduating yet. We are going to skate with the Vets for 3 more weeks and then be reassessed. Which is kind of a bummer. Partly, because I just want to know and I am not looking forward to doing my time trails for my life again. Also, because my knee is still unskatable (not sure that is a word) and if it is something that takes a while to heal I could be repeating fresh meat again. The primary reason they gave for this was basically "you guys got a really shitty training experience, so we are making you wait longer and hope you learn something". It's frustrating and scary. Hopefully, it will all work out well.

1 comment:

Christy said...

Yay! Don't you just love that blog? Her recipes & pictures are just so inspirational.