The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.-
Since I currently do not have internet at home I will not be able to get the pictures up until this weekend when I am at the coffee shop. This challenge made me feel really proud of myself and was also very yummy. I was really excited to be making ice cream from scratch both with out eggs or an ice cream maker. I didn't know that you could make ice cream without an ice cream maker. So not only did I make both chocolate and vanilla ice cream from scratch I also made cake, whipped cream, & fudge sauce from scratch. I am telling you this recipe was so yummy. It was a bit on the time consuming side because of having to wait for the ice cream to set. You can find the recipe for the Swiss Swirl Ice Cream Cake here! This was so yummy. I loved the ice cream and the whipped cream although I wasn't too fond of the frozen cake & I think I would have like for it to have more of a chocolate flavor. I promise I will post pictures by the end of the week, so check back for yummy photos.
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